Yida Wu

Investigation of the effect of over-fired drying on the taste and aroma of Lu’an Guapian tea using metabolomics and sensory histology techniques

Jixin Zhang, Wanzhen Feng, Zhichao Xiong et al. · Food Chemistry · 2023 · 37 citations

Sensory Histology Techniques, Flavoromics, Guapian Tea +4

Insights into the mechanism of different withering methods on flavor formation of black tea based on target metabolomics and transcriptomics

Wenjing Huang, Shimao Fang, Yanlei Su et al. · LWT · 2023 · 27 citations · Full text

Flavoromics, Metabolomic Profiling, Plant Metabolomics +17

Investigation of the aroma profile and blending strategy of Lu'an Guapian teas during grain rain period by sensory evaluation combined with SBSE-GC–MS, GC–O and OAV

Yida Wu, Tiehan Li, Wenjing Huang et al. · Food Chemistry · 2024 · 22 citations

Food Chemistry, Aroma Profile, Food Analysis +3

The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis

Yujie Wang, Nanfeng Liu, Tianzi Yu et al. · Food Chemistry X · 2024 · 16 citations · Full text

Contribution of tea stems to large-leaf yellow tea aroma

Qiuyan Liu, Wenjing Huang, Caiyan Sheng et al. · Food Chemistry · 2024 · 16 citations

Phytochemical, Botany, Phytochemistry