Concepedia

Yida Wu

YW

Statistics

Publications

8

Citations

178

H-Index

8

Active since

2023

Affiliations

Anhui Agricultural University(Current)

Yida Wu is an author at Anhui Agricultural University specializing in food science, agriculture, and food chemistry.

Publications per year

2023–2024

8

Publications

8

Investigation of the effect of over-fired drying on the taste and aroma of Lu’an Guapian tea using metabolomics and sensory histology techniques

Jixin Zhang, Wanzhen Feng, Zhichao Xiong et al. · Food Chemistry · 2023 · 44 citations

, , +17

Insights into the mechanism of different withering methods on flavor formation of black tea based on target metabolomics and transcriptomics

Wenjing Huang, Shimao Fang, Yanlei Su et al. · LWT · 2023 · 31 citations · Full text

, , +17

Investigation of the aroma profile and blending strategy of Lu'an Guapian teas during grain rain period by sensory evaluation combined with SBSE-GC–MS, GC–O and OAV

Yida Wu, Tiehan Li, Wenjing Huang et al. · Food Chemistry · 2024 · 24 citations

, , +17

The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis

Yujie Wang, Nanfeng Liu, Tianzi Yu et al. · Food Chemistry X · 2024 · 20 citations · Full text

, , +17

Contribution of tea stems to large-leaf yellow tea aroma

Qiuyan Liu, Wenjing Huang, Caiyan Sheng et al. · Food Chemistry · 2024 · 19 citations

, , +12

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