Tea Dna Barcoding

Tea DNA Barcoding is a molecular authentication method that uses species-specific DNA sequences to uniquely identify and verify the botanical origin of tea samples.

22

Publications

702

Citations

124

Authors

42

Institutions

Publications per year

2017–2026

13

Authors

124

  1. MO
    Maslin Osathanunkul

    Chiang Mai University, Thailand

    2 publications · 38 citations

    2

    h-index

  2. LC
    Liang Chen

    Chinese Academy of Agricultural Sciences, China

    2 publications · 41 citations

    2

    h-index

  3. MY
    Ming-Zhe Yao

    Tea Research Institute, China

    2 publications · 35 citations

    2

    h-index

  4. AÖ
    Ayşe Özgür Uncu

    Izmir Institute of Technology, Türkiye

    1 publications · 16 citations

    1

    h-index

  5. PL
    Ping Long

    Shanghai Agrobiological Gene Center, China

    1 publications · 20 citations

    1

    h-index

1–5 of 124

Venues

  1. Plants

    2 publications · 69 citations

    2

    h-index

  2. Scientific Reports

    2 publications · 193 citations

    2

    h-index

  3. Biochemical Genetics

    1 publications · 17 citations

    1

    h-index

  4. Applied Sciences

    1 publications · 12 citations

    1

    h-index

  5. Journal of Food Science

    JFS · 1 publications · 24 citations

    1

    h-index

1–5