Min Xu

The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics

Min Xu, Jun Wang, Luyi Zhu · Food Chemistry · 2019 · 230 citations

Agriculture, Food Science, Food Analysis +13

Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy

Min Xu, Jun Wang, Shuang Gu · Journal of Food Engineering · 2018 · 162 citations

Agriculture, Computer Science, Food Science +15

Characterization of Chinese liquor aroma components during aging process and liquor age discrimination using gas chromatography combined with multivariable statistics

Min Xu, Ying Yu, Hosahalli S. Ramaswamy et al. · Scientific Reports · 2017 · 102 citations · Full text

Agriculture, Food Science, Aging +15

Tea quality evaluation by applying E-nose combined with chemometrics methods

Min Xu, Jun Wang, Luyi Zhu · Journal of Food Science and Technology · 2020 · 86 citations · Full text

Agriculture, Food Science, Food Analysis +12

Quality tracing of peanuts using an array of metal-oxide based gas sensors combined with chemometrics methods

Min Xu, Linshuang Ye, Jun Wang et al. · Postharvest Biology and Technology · 2017 · 30 citations

Agriculture, Chemical Engineering, Food Science +16