Concepedia

Tei Yamanishi

TY

Statistics

Publications

54

Citations

917

H-Index

19

Active since

1950

Affiliations

Ochanomizu University(Current)

Ibaraki Christian University

Takasago (United States)

Hitachi (Japan)

Tei Yamanishi is an author at Ochanomizu University specializing in agriculture, food analysis, and food chemistry.

Publications per year

1950–1999

54

Publications

54

Gas chromatographic-mass spectrometric analyses of “flavory” and “non-flavory” ceylon black tea aroma concentrates prepared by two different methods

R. L. Wickremasinghe, Emily L. Wick, Tei Yamanishi · Journal of Chromatography A · 1973 · 32 citations

Agriculture, Food Science, Pharmaceutical Analysis +16

Studies on the Flavor of Green Tea

Michiko Nose, Yôichi Nakatani, Tei Yamanishi · Agricultural and Biological Chemistry · 1971 · 28 citations · Full text

Agriculture, Chemistry, Food Science +17

Methyl epijasmonate in the essential oil of tea.

Akio Kobayashi, Miho Kawamura, Yuuko Yamamoto et al. · Agricultural and Biological Chemistry · 1988 · 27 citations · Full text

Agriculture, Enology, Food Science +17

Flavor components of roasted almond.

Yōko Takei, Tei Yamanishi · Agricultural and Biological Chemistry · 1974 · 27 citations · Full text

Agriculture, Chemistry, Food Science +17

Aroma of Roasted Green Tea (Hoji-cha)

Tei Yamanishi, Setsuko Shimojo, Masayo Ukita et al. · Agricultural and Biological Chemistry · 1973 · 26 citations · Full text

Agriculture, Chemistry, Food Science +11

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