Concepedia

Tea Age Authentication

Tea Age Authentication is a scholarly method within the domain of tea authentication that specifically verifies the chronological age of tea products through scientific analysis and historical validation to distinguish genuine aged teas from counterfeit or younger imitations.

2

Publications

41

Citations

13

Authors

5

Institutions

Publications per year

2017–2026

1

Parents

Publications

2

Predicting the Age and Type of Tuocha Tea by Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis

Lu Xu, Dehua Deng, Chen-Bo Cai · Journal of Agricultural and Food Chemistry · 2011 · 23 citations

, , +15

Variety identification and age prediction of Pu-erh tea using graphene oxide and porphyrin complex based mid-infrared spectroscopy coupled with chemometrics

Liuna Wei, Ou Hu, Hengye Chen et al. · Microchemical Journal · 2020 · 18 citations

, , +17

Tea leaf age quality: Age-stratified tea leaf quality classification dataset

Md. Mohsin Kabir, Md Sadman Hafiz, Shattik Bandyopadhyaa et al. · Data in Brief · 2024 · 14 citations · Full text

, , +13

Utilizing excitation-emission matrix fluorescence spectroscopy and convolutional neural networks for dark tea brand and aging period identification

Xin Tan, Juan He, Haipu Li et al. · Journal of Food Composition and Analysis · 2024 · 11 citations

, , +17

Machine learning assisted colorimetric sensor array for year and adulteration identification of white peony tea

Peize Jin, Linxue Zhen, Xinyue Zhang et al. · Microchemical Journal · 2025 · 10 citations

, , +15

1–5 of 2

Authors

13

  1. LW
    Liuna Wei

    South Central Minzu University, China

    1 publications · 18 citations

    1

    h-index

  2. HC
    Hengye Chen

    Zhejiang University of Technology, China

    1 publications · 18 citations

    1

    h-index

  3. HF
    Haiyan Fu

    South Central Minzu University, China

    1 publications · 18 citations

    1

    h-index

  4. YF
    Yao Fan

    Zhejiang University of Technology, China

    1 publications · 18 citations

    1

    h-index

  5. CC
    Chen-Bo Cai

    Chuxiong Normal University, China

    1 publications · 23 citations

    1

    h-index

1–5 of 13

Institutions

5

  1. Zhejiang University of Technology

    Hangzhou, China

    1 h-index

    3 publications

    54 citations

  2. South Central Minzu University

    Wuhan, China

    1 h-index

    6 publications

    108 citations

  3. Chuxiong Normal University

    Chuxiong, China

    1 h-index

    1 publications

    23 citations

  4. Tongren University

    Guizhou, China

    1 h-index

    1 publications

    18 citations

  5. Anyang Normal University

    Anyang, China

    1 h-index

    2 publications

    46 citations

  6. Bangladesh University of Business and Technology

    Dhaka, Bangladesh

    1 publications

    14 citations

  7. Shahjalal University of Science and Technology

    Sylhet, Bangladesh

    1 publications

    14 citations

  8. American International University-Bangladesh

    Dhaka, Bangladesh

    1 publications

    14 citations

1–8 of 5

Venues

  1. Microchemical Journal

    1 publications · 18 citations

    1

    h-index

  2. Journal of Agricultural and Food Chemistry

    1 publications · 23 citations

    1

    h-index

  3. Data in Brief

    1 publications · 14 citations

  4. Journal of Food Composition and Analysis

    1 publications · 11 citations

1–4