Liuna Wei

A novel thioctic acid-carbon dots fluorescence sensor for the detection of Hg2+ and thiophanate methyl via S-Hg affinity

Shuo Wang, Hengye Chen, Hongliang Xie et al. · Food Chemistry · 2020 · 122 citations

Chemical Measurement, Engineering, Biochemistry +10

Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb

Haiyan Fu, Liuna Wei, Hengye Chen et al. · Journal of Food Composition and Analysis · 2021 · 49 citations · Full text

Environmental Chemistry, Sr Isotope, Huangjing Herb +9

Fluorescent sensor based on quantum dots and nano‐porphyrin for highly sensitive and specific determination of ethyl carbamate in fermented food

Liuna Wei, Hengye Chen, Rui Liu et al. · Journal of the Science of Food and Agriculture · 2021 · 27 citations

Accurate identification of the geographical origins of lily using near-infrared spectroscopy combined with carbon dot-tetramethoxyporphyrin nanocomposite and chemometrics

Wanjun Long, Zikang Hu, Liuna Wei et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 26 citations

Geographical Origins, Engineering, Botany +8

Digital image colorimetry in combination with chemometrics for the detection of carbaryl based on the peroxidase-like activity of nanoporphyrins and the etching process of gold nanoparticles

Gaoqiong Deng, Shuo Wang, Hengye Chen et al. · Food Chemistry · 2022 · 24 citations

Chemical Engineering, Engineering, Photochemistry +10