M. T. K. Gunasekare

Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (<i>Camellia sinensis</i>L.) and Their Health-Promoting Aspects

Brasathe Jeganathan, P. A. Nimal Punyasiri, J. Dananjaya Kottawa-Arachchi et al. · International Journal of Food Science · 2016 · 37 citations · Full text

New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (<i>Camellia sinensis</i>L. Kuntze): A Polyphenol Rich Plant

P. A. Nimal Punyasiri, Brasathe Jeganathan, J. Dananjaya Kottawa-Arachchi et al. · Journal of Analytical Methods in Chemistry · 2015 · 21 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +14

Use of biochemical compounds in tea germplasm characterization and its implications in tea breeding in Sri Lanka

J. Dananjaya Kottawa-Arachchi, M. T. K. Gunasekare, M. A. B. Ranatunga et al. · Journal of the National Science Foundation of Sri Lanka · 2013 · 16 citations · Full text

Tea Breeding, Biosynthesis, Engineering +14

Genotypic variation in biochemical compounds of the Sri Lankan tea (<i>Camellia sinensis</i> L.) accessions and their relationships to quality and biotic stresses

P. A. Nimal Punyasiri, Brasathe Jeganathan, J. Dananjaya Kottawa-Arachchi et al. · The Journal of Horticultural Science and Biotechnology · 2017 · 16 citations

High Ec, Plant Metabolomics, Polyphenolics +18

Morpho-physiological and phenological attributes of reproductive biology of tea (Camellia sinensis (L.) O. Kuntze) in Sri Lanka

Harsha Ariyarathna, M. T. K. Gunasekare, J. Dananjaya Kottawa-Arachchi et al. · Euphytica · 2011 · 15 citations

Biology, Fertility, Botany +8