M. A. B. Ranatunga

Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (<i>Camellia sinensis</i>L.) and Their Health-Promoting Aspects

Brasathe Jeganathan, P. A. Nimal Punyasiri, J. Dananjaya Kottawa-Arachchi et al. · International Journal of Food Science · 2016 · 37 citations · Full text

New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (<i>Camellia sinensis</i>L. Kuntze): A Polyphenol Rich Plant

P. A. Nimal Punyasiri, Brasathe Jeganathan, J. Dananjaya Kottawa-Arachchi et al. · Journal of Analytical Methods in Chemistry · 2015 · 21 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +14

Exposure Assessment of Fluoride Intake Through Commercially Available Black Tea (Camellia sinensis L.) from Areas with High Incidences of Chronic Kidney Disease with Undetermined Origin (CKDu) in Sri Lanka

Rohana Chandrajith, Sachini Bhagya, Saranga Diyabalanage et al. · Biological Trace Element Research · 2021 · 19 citations

Camellia Sinensis L., Nutrition, Dietary Exposure +9

Development of an assessment key and techniques for field screening of tea (Camellia sinensis L.) cultivars for resistance to blister blight

G. D. Sinniah, K. L. Wasantha Kumara, Dinamithra Gedara Nadeeka Priyadarshanie Karunajeewa et al. · Crop Protection · 2015 · 17 citations

Camellia Sinensis L., Engineering, Botany +9

Use of biochemical compounds in tea germplasm characterization and its implications in tea breeding in Sri Lanka

J. Dananjaya Kottawa-Arachchi, M. T. K. Gunasekare, M. A. B. Ranatunga et al. · Journal of the National Science Foundation of Sri Lanka · 2013 · 16 citations · Full text

Tea Breeding, Biosynthesis, Engineering +14