Concepedia

Gerald Moss

GM

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Publications

1

Citations

37

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1

Active since

1973

Gerald Moss is an author specializing in in vitro fermentation, food chemistry, and food fermentation.

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Publications per year

1973–1973

1

Publications

1

Biochemistry of tea fermentation. Oxidative degallation and epimerization of the tea flavanol gallates

P. Coggon, Gerald Moss, Harold N. Graham et al. · Journal of Agricultural and Food Chemistry · 1973 · 37 citations

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