Concepedia

Gary W. Sanderson

GW

19

Publications

1K

Citations

17

H-Index

1964

Active since

Affiliations

Tea Research Institute(Current)

Unilever (United States)

University of Nottingham

Gary W. Sanderson is an author at Tea Research Institute specializing in biochemistry, food chemistry, and health sciences.

Top concepts

BiochemistryFood ChemistryHealthEngineeringMicrobiologyMedicineBiosynthesisPharmacologyFood FermentationEnvironmental Engineering

Publications per year

1964–2014

19

Publications

19

Enzymic Assimilation of Nitrate in Tomato Plants. I. Reduction of Nitrate to Nitrite

Gary W. Sanderson, E. C. Cocking · PLANT PHYSIOLOGY · 1964 · 139 citations · Full text

Plant Physiology, Engineering, Nitrate Assimilation +17

Formation of black tea aroma

Gary W. Sanderson, Harold N. Grahamm · Journal of Agricultural and Food Chemistry · 1973 · 128 citations

Quantitative Methods, Chemical Composition, Altmetric Attention Score +18

Seasonal simulation of water, salinity and nitrate dynamics under drip irrigated mandarin (Citrus reticulata) and assessing management options for drainage and nitrate leaching

V. Phogat, M.A. Skewes, Jim Cox et al. · Journal of Hydrology · 2014 · 117 citations

Nitrate Dynamics, Engineering, Water Resources +8

BIOCHEMISTRY OF TEA FERMENTATION: THE ROLE OF CAROTENES IN BLACK TEA AROMA FORMATION

Gary W. Sanderson, Henry F. Michell Co., Jacob Gonzalez · Journal of Food Science · 1971 · 73 citations

Food Chemistry, Biosynthesis, Carotenoid +15

The value of Phaffia yeast as a feed ingredient for salmonid fish

Gary W. Sanderson, Setsuko O. Jolly · Aquaculture · 1994 · 70 citations

Aquatic Food System, Feed Ingredient, Aquaculture +6

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