Concepedia

Jacob Gonzalez

JG

2

Publications

96

Citations

2

H-Index

1971

Active since

Jacob Gonzalez is an author specializing in food chemistry, biosynthesis, and food fermentation.

Top concepts

Publications per year

1971–1972

2

Publications

2

BIOCHEMISTRY OF TEA FERMENTATION: THE ROLE OF CAROTENES IN BLACK TEA AROMA FORMATION

Gary W. Sanderson, Henry F. Michell Co., Jacob Gonzalez · Journal of Food Science · 1971 · 73 citations

, , +15

A Research Note BIOCHEMISTRY OF TEA FERMENTATION: FORMATION OF t‐2‐HEXENAL FROM LINOLENIC ACID

Jacob Gonzalez, P. Coggon, G. W. SANOERSON · Journal of Food Science · 1972 · 23 citations

, , +10

Rows per page

1–2 of 2