1
Publications
23
Citations
1
H-Index
1972
Active since
G. W. SANOERSON is an author specializing in food fermentation, in vitro fermentation, and biosynthesis.
Top concepts
HealthEngineeringBiochemistryBiosynthesisMicrobiologyPharmacologyFood ChemistryFood FermentationIn Vitro FermentationBiochemical Engineering
Publications per year
1972–1972
1
1
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1–1 of 1