Concepedia

JACQUELINE E. BERKOWITZ

JE

2

Publications

93

Citations

2

H-Index

1971

Active since

Affiliations

Unilever (United States)(Current)

JACQUELINE E. BERKOWITZ is an author at Unilever (United States) specializing in food chemistry, food fermentation, and microbiology.

Top concepts

HealthBiochemistryMicrobiologyFood ChemistryFood FermentationBiosynthesisFood MicrobiologyBiochemical Engineering

Publications per year

1971–1972

2

Publications

2

Formation of epitheaflavic acid and its transformation to thearubigins during tea fermentation

JACQUELINE E. BERKOWITZ, P. Coggon, Gary W. Sanderson · Phytochemistry · 1971 · 54 citations

Food Chemistry, Biosynthesis, Food Fermentation +6

BIOCHEMISTRY OF TEA FERMENTATION: PRODUCTS OF THE OXIDATION OF TEA FLAVANOLS IN A MODEL TEA FERMENTATION SYSTEM

Gary W. Sanderson, JACQUELINE E. BERKOWITZ, Henry F. Michell Co. et al. · Journal of Food Science · 1972 · 39 citations

Food Chemistry, Food Fermentation, Biochemistry +4

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