Min‐Seuk Lee

The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy

Min‐Seuk Lee, Young‐Sun Hwang, Jin Wook Lee et al. · Food Chemistry · 2014 · 104 citations

Camellia Sinensis L., Botany, Natural Sciences +7

Diverse Metabolite Variations in Tea (<i>Camellia sinensis</i> L.) Leaves Grown Under Various Shade Conditions Revisited: A Metabolomics Study

Hyanggi Ji, Yeong-Ran Lee, Min‐Seuk Lee et al. · Journal of Agricultural and Food Chemistry · 2018 · 91 citations

Radical Scavenging Activity-Based and AP-1-Targeted Anti-Inflammatory Effects of Lutein in Macrophage-Like and Skin Keratinocytic Cells

Ju-Eun Oh, Ji Hye Kim, Jae Gwang Park et al. · Mediators of Inflammation · 2013 · 65 citations · Full text

Immunology, Immune Regulation, Dermatology +18

Metabolic phenotyping of various tea (Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism

Hyanggi Ji, Yeong-Ran Lee, Min‐Seuk Lee et al. · Food Chemistry · 2017 · 62 citations

Biology, Camellia Sinensis L., Biochemistry +13

Comparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systems

Myoung‐Gun Choung, Young‐Sun Hwang, Min‐Seuk Lee et al. · International Journal of Food Science & Technology · 2013 · 49 citations

Engineering, Different Solvent Systems, Green Tea Extracts +16