The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy

Min‐Seuk Lee, Young‐Sun Hwang, Jin Wook Lee, +1

Food Chemistry

Camellia Sinensis L.BotanyNatural SciencesSpectroscopyNear-infrared Reflectance Spectroscopy +5

Diverse Metabolite Variations in Tea (<i>Camellia sinensis</i> L.) Leaves Grown Under Various Shade Conditions Revisited: A Metabolomics Study

Hyanggi Ji, Yeong-Ran Lee, Min‐Seuk Lee, +5

Journal of Agricultural and Food Chemistry

Radical Scavenging Activity-Based and AP-1-Targeted Anti-Inflammatory Effects of Lutein in Macrophage-Like and Skin Keratinocytic Cells

Ju-Eun Oh, Ji Hye Kim, Jae Gwang Park, +9

Mediators of Inflammation

ImmunologyImmune RegulationDermatologySkin Keratinocytic CellsP38/jnk Inhibitory Activities +16

Metabolic phenotyping of various tea (Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism

Hyanggi Ji, Yeong-Ran Lee, Min‐Seuk Lee, +4

Food Chemistry

BiologyCamellia Sinensis L.BiochemistryBotanyIntrinsic Metabolism +11

Comparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systems

Myoung‐Gun Choung, Young‐Sun Hwang, Min‐Seuk Lee, +3

International Journal of Food Science & Technology

EngineeringDifferent Solvent SystemsGreen Tea ExtractsGreen ChemistryPolyphenolics +14

Characterization of tea leaf metabolites dependent on tea (Camellia sinensis) plant age through 1H NMR-based metabolomics

N. H. M. Rubel Mozumder, Yeong-Ran Lee, Kyeong Hwan Hwang, +3

Applied Biological Chemistry

BotanyTea LeafMetabolomic ProfilingPlant MetabolomicsFresh Tea +18

Metabolomic understanding of the difference between unpruning and pruning cultivation of tea (Camellia sinensis) plants

N. H. M. Rubel Mozumder, Kyeong Hwan Hwang, Min‐Seuk Lee, +2

Food Research International

BiologyBiosynthesisBotanyNatural SciencesPlant Metabolomics +10

Optimal extraction conditions for simultaneous determination of catechins and caffeine in green tea leaves

Myoung‐Gun Choung, Min‐Seuk Lee

Food Science and Biotechnology

PolyphenolicsTanninMedicineGreen Tea LeavesBioanalysis +7

Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects

Chan‐Su Rha, Young Sung Jung, Jung-Dae Lee, +5

Antioxidants

Nutraceutical IngredientPolyphenolicsOxidative StressMedicinal ChemistryHydrophobic Fractions +14