Young‐Sun Hwang

The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy

Min‐Seuk Lee, Young‐Sun Hwang, Jin Wook Lee et al. · Food Chemistry · 2014 · 104 citations

Camellia Sinensis L., Botany, Natural Sciences +7

Comparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systems

Myoung‐Gun Choung, Young‐Sun Hwang, Min‐Seuk Lee et al. · International Journal of Food Science & Technology · 2013 · 49 citations

Engineering, Different Solvent Systems, Green Tea Extracts +16

Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds

Jinwook Lee, Young‐Sun Hwang, Sun Tae Kim et al. · Food Chemistry · 2016 · 48 citations

Biology, Soybean Seeds, Engineering +9

Lipophilic pigments differentially respond to drying methods in tea (Camellia sinensis L.) leaves

Jin Wook Lee, Young‐Sun Hwang, In‐Kyu Kang et al. · LWT · 2014 · 19 citations

Camellia Sinensis L., Engineering, Biochemistry +9

Variation of Anthocyanin, and Isoflavone Contents in Korean Black Soybeans Grown at Different Latitudinal Locations

Seung‐Beom Hong, Su Jin Lee, Young‐Hak Kim et al. · Korean Journal of Environmental Agriculture · 2010 · 11 citations

Food Chemistry, 과 저위도의 밀양, Mechanical Engineering +6