Concepedia
Statistics
Publications
17
Citations
692
H-Index
13
Active since
2006
Affiliations
Ministry of Environment(Current)
Dong-A University
Rural Development Administration
Kangwon National University
Gyeongsang National University
Jin Hwan Lee is an author at Ministry of Environment specializing in plant biochemistry, life sciences, and plant sciences.
Publications per year
2006–2024
Identification and quantification of anthocyanins from the grains of black rice (Oryza sativa L.) varieties
Jin Hwan Lee · Food Science and Biotechnology · 2010 · 103 citations
Agriculture, Agronomy, Plant Sciences +10
Anthocyanin compositions and biological activities from the red petals of Korean edible rose (Rosa hybrida cv. Noblered)
Jin Hwan Lee, Hyeon-Jin Lee, Myoung‐Gun Choung · Food Chemistry · 2011 · 87 citations
Life Sciences, Plant Biology, Plant Sciences +14
Selective ABTS Radical-Scavenging Activity of Prenylated Flavonoids from<i>Cudrania tricuspidata</i>
Byong Won Lee, Jin Hwan Lee, Sang Wan Gal et al. · Bioscience Biotechnology and Biochemistry · 2006 · 82 citations
Life Sciences, Biochemistry, Plant Biochemistry +11
Roasting enhances antioxidant effect of bitter melon (Momordica charantia L.) increasing in flavan-3-ol and phenolic acid contents
Jine Shang Choi, Hyun Young Kim, Weon Taek Seo et al. · Food Science and Biotechnology · 2012 · 72 citations
Agriculture, Food Science, Plant Sciences +16
Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems
Tae Joung Ha, Jae Eun Park, Kwang‐Sik Lee et al. · Food Chemistry · 2020 · 65 citations
Agriculture, Food Science, Plant Sciences +13
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