Jine Shang Choi

Publications

Citations

H-Index

2012

Active since

Affiliations

Gyeongnam National University of Science and Technology(Current)

Jine Shang Choi is an author at Gyeongnam National University of Science and Technology specializing in food chemistry, seed processing, and nutrition.

ORCID

Top concepts

Food ChemistryHealthNutritionFood QualitySeed ProcessingOxidative Stress

Publications per year

2012–2014

Publications

Roasting enhances antioxidant effect of bitter melon (Momordica charantia L.) increasing in flavan-3-ol and phenolic acid contents

Jine Shang Choi, Hyun Young Kim, Weon Taek Seo et al. · Food Science and Biotechnology · 2012 · 72 citations

Food Chemistry, Phenolic Acid Contents, Bitter Melon +4

Quality Evaluation on Use of Camellia Oil as an Alternative Method in Dried Seaweed Preparation

Jae Kyeom Kim, Hui Gyu Park, Cho Rong Kim et al. · Preventive Nutrition and Food Science · 2014 · 16 citations · Full text

Food Chemistry, Nutrition, Food Composition +12

Rows per page

1–2 of 2