Cho Rong Kim

Heterofermentative lactic acid bacteria as a starter culture to control kimchi fermentation

Song Hee Moon, Cho Rong Kim, Hae Choon Chang · LWT · 2017 · 89 citations

Agriculture, Food Science, Microbiology +16

Mixed lanthanide oxide nanoparticles as dual imaging agent in biomedicine

Wenlong Xu, Badrul Alam Bony, Cho Rong Kim et al. · Scientific Reports · 2013 · 69 citations · Full text

Medicine, Biomedical Sciences, Radiology +17

Ischemia Reperfusion Injury Triggers TNFα Induced-Necroptosis in Rat Retina

Cho Rong Kim, Jie‐Hyun Kim, Hae-Young Lopilly Park et al. · Current Eye Research · 2016 · 58 citations

Life Sciences, Neuroscience, Ophthalmology +17

Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of<i>Seomae</i>Mugwort, a Native Korean Variety of<i>Artemisia argyi</i>H. Lév. &amp; Vaniot

Jae Kyeom Kim, Eui‐Cheol Shin, Ho-Jeong Lim et al. · Journal of Analytical Methods in Chemistry · 2015 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Erucamide from Radish Leaves Has an Inhibitory Effect Against Acetylcholinesterase and Prevents Memory Deficit Induced by Trimethyltin

Cho Rong Kim, Hoi Suk Kim, Soo Jung Choi et al. · Journal of Medicinal Food · 2018 · 38 citations

Medicine, Neuroscience, Pharmacology +13