Concepedia

Ho-Jeong Lim

HL

3

Publications

83

Citations

3

H-Index

2014

Active since

Affiliations

Korea University(Current)

University of Minnesota

Gyeongnam National University of Science and Technology

Ho-Jeong Lim is an author at Korea University specializing in food chemistry, nutrition, and food quality.

Top concepts

Publications per year

2014–2015

3

Publications

3

Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of<i>Seomae</i>Mugwort, a Native Korean Variety of<i>Artemisia argyi</i>H. Lév. &amp; Vaniot

Jae Kyeom Kim, Eui‐Cheol Shin, Ho-Jeong Lim et al. · Journal of Analytical Methods in Chemistry · 2015 · 38 citations · Full text

Comparison of nutritional quality and thermal stability between peanut oil and common frying oils

Jae Kyeom Kim, Ho-Jeong Lim, Dong-Hoon Shin et al. · Journal of the Korean Society for Applied Biological Chemistry · 2015 · 29 citations · Full text

, , +9

Quality Evaluation on Use of Camellia Oil as an Alternative Method in Dried Seaweed Preparation

Jae Kyeom Kim, Hui Gyu Park, Cho Rong Kim et al. · Preventive Nutrition and Food Science · 2014 · 16 citations · Full text

, , +12

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