Song Hee Moon

Heterofermentative lactic acid bacteria as a starter culture to control kimchi fermentation

Song Hee Moon, Cho Rong Kim, Hae Choon Chang · LWT · 2017 · 89 citations

Agriculture, Food Science, Microbiology +16

Pichia kudriavzevii is the major yeast involved in film-formation, off-odor production, and texture-softening in over-ripened Kimchi

Song Hee Moon, Mi‐Yoon Chang, Hae‐Yeong Kim et al. · Food Science and Biotechnology · 2014 · 83 citations

Agriculture, Food Science, Microbiology +16

Rapid manufacture and quality evaluation of long-term fermented kimchi (mukeunji) using Lactobacillus sakei SC1

Song Hee Moon, J. S. Moon, Hae Choon Chang · Food Science and Biotechnology · 2015 · 23 citations

Agriculture, Food Science, Microbiology +16

A Rapid and Efficient Screening Method for Antibacterial Compound-Producing Bacteria

Sachithra Amarin Hettiarachchi, Sujin Lee, Youngdeuk Lee et al. · Journal of Microbiology and Biotechnology · 2017 · 15 citations

Life Sciences, Microbiology, Bacteriology +13

Isolation of Bacillus velezensis SSH100-10 with Antifungal Activity from Korean Traditional Soysauce and Characterization of Its Antifungal Compounds

Mi Chang, Song Hee Moon, Hae Choon Chang · Korean Journal of Food Preservation · 2012 · 12 citations · Full text

Agriculture, Food Science, Microbiology +16