Concepedia
Statistics
Publications
55
Citations
2.6K
H-Index
28
Active since
1992
Affiliations
Chosun University(Current)
Kyung Hee University
Seoul National University
Gyeongsang National University
Hae Choon Chang is an author at Chosun University specializing in microbiology, life sciences, and kimchi fermentation.
Publications per year
1992–2021
Production of gamma-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells.
Yu Ran Cho, Ji Yoon Chang, Hae Choon Chang · PubMed · 2007 · 233 citations
Life Sciences, Biotechnology, Microbiology +17
Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis
Tae-Woon Kim, Jun Hwa Lee, Sung-Eon Kim et al. · International Journal of Food Microbiology · 2009 · 202 citations
Agriculture, Microbiology, Molecular Biology +16
Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi
Eun Ju Yang, Hae Choon Chang · International Journal of Food Microbiology · 2010 · 198 citations
Life Sciences, Biotechnology, Microbiology +11
Improvements in the Quality and Shelf Life of Kimchi by Fermentation with the Induced Bacteriocin‐Producing Strain, <i>Leuconostoc citreum</i> GJ7 as a Starter
Ji Yoon Chang, Hae Choon Chang · Journal of Food Science · 2010 · 159 citations
Agriculture, Food Science, Microbiology +16
Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchi
Eun A Choi, Hae Choon Chang · LWT · 2015 · 147 citations
Life Sciences, Biochemistry, Microbiology +9
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