Concepedia

Hae Choon Chang

HC

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Publications

55

Citations

2.6K

H-Index

27

Active since

1992

Affiliations

Chosun University(Current)

Kyung Hee University

Seoul National University

Gyeongsang National University

Hae Choon Chang is an author at Chosun University specializing in microbiology, medicine, and health sciences.

ORCID

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Publications per year

1992–2021

55

Publications

55

Production of gamma-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells.

Yu Ran Cho, Ji Yoon Chang, Hae Choon Chang · PubMed · 2007 · 233 citations

, , +17

Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis

Tae-Woon Kim, Jun Hwa Lee, Sung-Eon Kim et al. · International Journal of Food Microbiology · 2009 · 201 citations

, , +6

Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi

Eun Ju Yang, Hae Choon Chang · International Journal of Food Microbiology · 2010 · 198 citations

, , +5

Improvements in the Quality and Shelf Life of Kimchi by Fermentation with the Induced Bacteriocin‐Producing Strain,  <i>Leuconostoc citreum</i>  GJ7 as a Starter

Ji Yoon Chang, Hae Choon Chang · Journal of Food Science · 2010 · 158 citations

Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchi

Eun A Choi, Hae Choon Chang · LWT · 2015 · 143 citations

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1–5 of 55