Concepedia
Statistics
Publications
35
Citations
1.5K
H-Index
20
Active since
2007
Affiliations
World Institute of Kimchi(Current)
Chonnam National University
Chosun University
Seoul National University
Gyeongsang National University
Ji Yoon Chang is an author at World Institute of Kimchi specializing in microbiology, kimchi fermentation, and life sciences.
Publications per year
2007–2025
Production of gamma-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells.
Yu Ran Cho, Ji Yoon Chang, Hae Choon Chang · PubMed · 2007 · 233 citations
Life Sciences, Biotechnology, Microbiology +17
Improvements in the Quality and Shelf Life of Kimchi by Fermentation with the Induced Bacteriocin‐Producing Strain, <i>Leuconostoc citreum</i> GJ7 as a Starter
Ji Yoon Chang, Hae Choon Chang · Journal of Food Science · 2010 · 159 citations
Agriculture, Food Science, Microbiology +16
Large-scale targeted metagenomics analysis of bacterial ecological changes in 88 kimchi samples during fermentation
Moeun Lee, Jung Hee Song, Min Young Jung et al. · Food Microbiology · 2017 · 126 citations
Life Sciences, Biology, Microbiology +12
Identification of the agent from Lactobacillus plantarum KFRI464 that enhances bacteriocin production by Leuconostoc citreum GJ7
Ji Yoon Chang, H.J. Lee, Hae Choon Chang · Journal of Applied Microbiology · 2007 · 78 citations · Full text
Life Sciences, Microbiology, Bacteriology +8
Growth Inhibition of Foodborne Pathogens by Kimchi Prepared with Bacteriocin‐Producing Starter Culture
Ji Yoon Chang, Hae Choon Chang · Journal of Food Science · 2011 · 70 citations
Agriculture, Food Science, Microbiology +17
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