Statistics
Publications
1
Citations
12
H-Index
1
Active since
2012
Mi Chang is an author specializing in food science, toxin occurrence in fermented foods, and food microbiology.
Publications per year
2012–2012
1
1
Mi Chang, Song Hee Moon, Hae Choon Chang · Korean Journal of Food Preservation · 2012 · 12 citations · Full text
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