Jung-Bong Kim

A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper

Sun‐Hwa Ha, Jung-Bong Kim, Jong-Sug Park et al. · Journal of Experimental Botany · 2007 · 222 citations

Agriculture, Plant Biology, Plant Sciences +17

Arabidopsis R2R3-MYB transcription factor AtMYB60 functions as a transcriptional repressor of anthocyanin biosynthesis in lettuce (Lactuca sativa)

Jong-Sug Park, Jung-Bong Kim, Kang-Jin Cho et al. · Plant Cell Reports · 2008 · 127 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

EST analysis of genes involved in secondary metabolism in Camellia sinensis (tea), using suppression subtractive hybridization

Jong-Sug Park, Jung-Bong Kim, Bum-Soo Hahn et al. · Plant Science · 2004 · 96 citations

Life Sciences, Genetics, Plant Biology +12

Genes up-regulated during red coloration in UV-B irradiated lettuce leaves

Jong-Sug Park, Myoung‐Gun Choung, Jung-Bong Kim et al. · Plant Cell Reports · 2006 · 93 citations

Life Sciences, Plant Biology, Plant Sciences +10

Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.)

Soo-Yeon Cho, Heon‐Woong Kim, Min‐Ki Lee et al. · Antioxidants · 2020 · 88 citations · Full text

Life Sciences, Food Science, Plant Sciences +17