Heon‐Woong Kim - Concepedia

Author

Heon‐Woong Kim

Rural Development Administration ORCID

Also Known As

Heon-Woong Kim, Heon‐Woong Kim, So-Jeong Lee

109

Publications

787

Citations

H-Index

Concepts

All Affiliations

Rural Development Administration Jeonbuk National University National Academy of Agricultural Science Seoul Women's University

About

Heon‐Woong Kim is an author at Rural Development Administration specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	259
2	Biochemistry	5	5	267
3	Health Sciences	2	2	83
4	Natural Sciences	2	2	114
5	Engineering	1	1	13

Heon‐Woong Kim

Publications

629

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.) Soo-Yeon Cho, Heon‐Woong Kim, Min‐Ki Lee, Antioxidants	2020	80
Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS Min‐Ki Lee, Heon‐Woong Kim, Seon-Hye Lee, European Food Research and Technology Food ChemistryPolyphenolicsBotanyBiochemistryMedicine	2018	76
Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves Wan‐Taek Ju, O-Chul Kwon, Hyun‐Bok Kim, Journal of Food Science and Technology	2018	75
Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS Gelila Asamenew, Heon‐Woong Kim, Min‐Ki Lee, European Food Research and Technology Food ChemistryPhenolic CompoundsPolyphenolicsFood Bioactive CompoundBiochemistry	2018	70
In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato Hwan‐Hee Jang, Heon‐Woong Kim, Su‐Yeon Kim, Food Chemistry Food ChemistryFood Bioactive CompoundBiochemistryPurple-fleshed Sweet PotatoVivo Hypoglycemic Effects	2018	64
γ-Oryzanol suppresses COX-2 expression by inhibiting reactive oxygen species-mediated Erk1/2 and Egr-1 signaling in LPS-stimulated RAW264.7 macrophages Soon Young Shin, Heon‐Woong Kim, Hwan‐Hee Jang, Biochemical and Biophysical Research Communications InflammationRedox SignalingAnti-inflammatoryMedicineLipid Peroxidation	2017	41
Comprehensive characterization of hydroxycinnamoyl derivatives in green and roasted coffee beans: A new group of methyl hydroxycinnamoyl quinate Gelila Asamenew, Heon‐Woong Kim, Min‐Ki Lee, Food Chemistry X	2019	41
Phenolic profiling and quantitative determination of common sage (Salvia plebeia R. Br.) by UPLC-DAD-QTOF/MS Seon-Hye Lee, Heon‐Woong Kim, Min‐Ki Lee, European Food Research and Technology Common SagePhenolic CompositionPhenolic ProfilingIndividual FlavonoidsPolyphenolics	2018	38
Antioxidant Activity of Extracts and Fractions from Aster scaber Sang-Min Jeon, Jin-young Lee, Heon‐Woong Kim, Journal of the Korean Society of Food Science and Nutrition BiochemistryMedicinePhysiologyAntioxidant ActivityMg Que	2012	19
Comprehensive profiling of phenolic compounds and triterpenoid saponins from Acanthopanax senticosus and their antioxidant, α-glucosidase inhibitory activities Ryeong Ha Kwon, Hyemin Na, Ju Hyung Kim, Scientific Reports	2024	18

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