Gelila Asamenew

<i>In Vitro</i> Antimicrobial and Antioxidant Activities of Anthrone and Chromone from the Latex of <i>Aloe harlana</i> Reynolds

Gelila Asamenew, Daniel Bisrat, Avijit Mazumder et al. · Phytotherapy Research · 2011 · 91 citations

Pharmacy, Medicinal Chemistry, Pharmacology +15

Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS

Min‐Ki Lee, Heon‐Woong Kim, Seon-Hye Lee et al. · European Food Research and Technology · 2018 · 79 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +13

Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS

Gelila Asamenew, Heon‐Woong Kim, Min‐Ki Lee et al. · European Food Research and Technology · 2018 · 75 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Comprehensive characterization of hydroxycinnamoyl derivatives in green and roasted coffee beans: A new group of methyl hydroxycinnamoyl quinate

Gelila Asamenew, Heon‐Woong Kim, Min‐Ki Lee et al. · Food Chemistry X · 2019 · 43 citations · Full text

Agriculture, Biochemistry, Food Science +14

Phenolic profiling and quantitative determination of common sage (Salvia plebeia R. Br.) by UPLC-DAD-QTOF/MS

Seon-Hye Lee, Heon‐Woong Kim, Min‐Ki Lee et al. · European Food Research and Technology · 2018 · 39 citations · Full text

Life Sciences, Biochemistry, Medicinal Chemistry +15