Seon-Hye Lee

Statistics

Publications

Citations

314

H-Index

Active since

2015

Affiliations

Rural Development Administration(Current)

Jeonbuk National University

Seon-Hye Lee is an author at Rural Development Administration specializing in phenolic composition analysis, biochemistry, and phenolic compound analysis.

Publications per year

2015–2021

Publications

Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS

Min‐Ki Lee, Heon‐Woong Kim, Seon-Hye Lee et al. · European Food Research and Technology · 2018 · 79 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +13

Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS

Gelila Asamenew, Heon‐Woong Kim, Min‐Ki Lee et al. · European Food Research and Technology · 2018 · 75 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Comprehensive characterization of hydroxycinnamoyl derivatives in green and roasted coffee beans: A new group of methyl hydroxycinnamoyl quinate

Gelila Asamenew, Heon‐Woong Kim, Min‐Ki Lee et al. · Food Chemistry X · 2019 · 43 citations · Full text

Agriculture, Biochemistry, Food Science +14

Phenolic profiling and quantitative determination of common sage (Salvia plebeia R. Br.) by UPLC-DAD-QTOF/MS

Seon-Hye Lee, Heon‐Woong Kim, Min‐Ki Lee et al. · European Food Research and Technology · 2018 · 39 citations · Full text

Life Sciences, Biochemistry, Medicinal Chemistry +15

Evaluation of Probiotic Properties of Pediococcus acidilactici M76 Producing Functional Exopolysaccharides and Its Lactic Acid Fermentation of Black Raspberry Extract

Young‐Ran Song, Chanmi Lee, Seon-Hye Lee et al. · Microorganisms · 2021 · 39 citations · Full text

Agriculture, Food Science, Microbiology +17

1–5 of 7