Concepedia

Hyun‐Bok Kim

HK

Statistics

Publications

12

Citations

290

H-Index

12

Active since

2005

Affiliations

National Institute of Agricultural Science and Technology(Current)

Catholic University of Korea

Rural Development Administration

Kangwon National University

Hyun‐Bok Kim is an author at National Institute of Agricultural Science and Technology specializing in agriculture, food analysis, and food science.

Publications per year

2005–2022

12

Publications

12

Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves

Wan‐Taek Ju, O-Chul Kwon, Hyun‐Bok Kim et al. · Journal of Food Science and Technology · 2018 · 77 citations · Full text

, , +14

Cyanidin-3-glucoside Extracted from Mulberry Fruit Can Reduce<i>N</i>-methyl-<i>N</i>-nitrosourea-Induced Retinal Degeneration in Rats

Seung Hee Lee, Eojin Jeong, Sun-Sook Paik et al. · Current Eye Research · 2013 · 36 citations

, , +13

Effects of Ultraviolet Light Irradiation on Silk Fibroin Films Prepared under Different Conditions

Sora Lee, Soo Hyun Kim, You‐Young Jo et al. · Biomolecules · 2021 · 29 citations · Full text

, , +14

An Enhanced Water Solubility and Stability of Anthocyanins in Mulberry Processed with Hot Melt Extrusion

Eun-Ji Go, Byeong Ryeol Ryu, Su-Ji Ryu et al. · International Journal of Molecular Sciences · 2021 · 27 citations · Full text

, , +13

Reduction of adenovirus 36‐induced obesity and inflammation by mulberry extract

Ha‐Na Na, Sooho Park, Hyun‐Jung Jeon et al. · Microbiology and Immunology · 2014 · 18 citations · Full text

, , +17

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