Hwan‐Hee Jang

Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation

Hwan‐Hee Jang, Mi-Young Park, Heon-Woong Kim et al. · Nutrition & Metabolism · 2012 · 103 citations · Full text

Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.)

Soo-Yeon Cho, Heon‐Woong Kim, Min‐Ki Lee et al. · Antioxidants · 2020 · 80 citations · Full text

In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato

Hwan‐Hee Jang, Heon‐Woong Kim, Su‐Yeon Kim et al. · Food Chemistry · 2018 · 64 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +5

Identification and quantification of glucosinolates in Korean leaf mustard germplasm (Brassica juncea var. integrifolia) by liquid chromatography–electrospray ionization/tandem mass spectrometry

Heon Woong Kim, Ho Cheol Ko, Hyung Jin Baek et al. · European Food Research and Technology · 2016 · 40 citations · Full text

Plant Analysis, Engineering, Botany +18

Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults

Hwayoung Noh, Hwan‐Hee Jang, Gi-Chang Kim et al. · Nutrients · 2021 · 36 citations · Full text