Concepedia
7
Publications
150
Citations
H-Index
2013
Active since
Affiliations
Rural Development Administration(Current)
Centre international de recherche sur le cancer
Centre de Recherche en Cancérologie de Lyon
National Academy of Agricultural Science
Inserm
Gi-Chang Kim is an author at Rural Development Administration specializing in food chemistry, food processing, and food safety.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood ProcessingMechanical Engineering
Publications per year
2013–2023
Anti-adipogenic effects of <i>Tropaeolum majus</i> (nasturtium) ethanol extract on 3T3-L1 cells
Gi-Chang Kim, Jinsook Kim, Gyoung-Mi Kim et al. · Food & Nutrition Research · 2017 · 37 citations · Full text
Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults
Hwayoung Noh, Hwan‐Hee Jang, Gi-Chang Kim et al. · Nutrients · 2021 · 36 citations · Full text
Radish sprout alleviates DSS-induced colitis via regulation of NF-kB signaling pathway and modifying gut microbiota
Gi-Chang Kim, Mi Jang, In Guk Hwang et al. · Biomedicine & Pharmacotherapy · 2021 · 27 citations · Full text
Characteristics of Strawberry Jam Containing Strawberry Puree
Jinsook Kim, Eunjung Kang, Young-Eun Chang et al. · Korean Journal of Food and Cookery Science · 2013 · 14 citations · Full text
Food Chemistry, Strawberry Jam, Malic Acid +6
Oenanthe javanica Ethanolic Extract Alleviates Inflammation and Modifies Gut Microbiota in Mice with DSS-Induced Colitis
Ui‐Jin Bae, Ha‐Na Jang, Sung Hyen Lee et al. · Antioxidants · 2022 · 13 citations · Full text
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