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Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis

DOI

163

Citations

24

References

2008

Year

Jin Hwan Lee, Nam Suk Kang, Sang‐Ouk Shin, Seong-Hyu Shin, Sea-Gyu Lim, Duck-Yong Suh, In-Youl Baek, Keum-Yong Park, Tae Joung Ha
Food Chemistry

References

YearCitations

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