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164
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Active since
2008
Sea-Gyu Lim is an author specializing in legume crops, agronomy, and anthocyanin chemistry.
Publications per year
2008–2008
Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis
Jin Hwan Lee, Nam Suk Kang, Sang‐Ouk Shin et al. · Food Chemistry · 2008 · 164 citations
Agriculture, Agronomy, Plant Sciences +8
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