Seong-Hyu Shin

Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis

Jin Hwan Lee, Nam Suk Kang, Sang‐Ouk Shin et al. · Food Chemistry · 2008 · 163 citations

Biology, Food Chemistry, Plant Analysis +10

Changes in anthocyanin and isoflavone concentrations in black seed-coated soybean at different planting locations

Tae Joung Ha, Jin Hwan Lee, Sang‐Ouk Shin et al. · Journal of Crop Science and Biotechnology · 2009 · 25 citations

Food Chemistry, Agricultural Chemistry, Botany +4

Measuring antioxidant activity in yellow corn (Zea mays L.) inbreds from three different geographic regions

Hwan-Hee Bae, Gibum Yi, Young Sam Go et al. · Applied Biological Chemistry · 2021 · 21 citations · Full text

Nutrition, Agricultural Chemistry, Carotenoid +15

Physiological and proteomic analysis of the response to drought stress in an inbred Korean maize line

Sang-Gon Kim, Lee Jinseok, Jung‐Tae Kim et al. · Plant Omics · 2015 · 19 citations

Botany, Genetics, Water Stress +18

Interpretation of Genotype × Environment Interaction of Sesame Yield Using GGE Biplot Analysis

Kang-Bo Shim, Seong-Hyu Shin, Jiyoung Shon et al. · Korean Journal of Crop Science · 2015 · 14 citations

Environment Interaction, Genetics, Total Variation +18