Keum-Yong Park

Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis

Jin Hwan Lee, Nam Suk Kang, Sang‐Ouk Shin et al. · Food Chemistry · 2008 · 163 citations

Biology, Food Chemistry, Plant Analysis +10

Identification and Characterization of Anthocyanins in Yard-Long Beans (Vigna unguiculata ssp. sesquipedalis L.) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization/Mass Spectrometry (HPLC−DAD−ESI/MS) Analysis

Tae Joung Ha, Myoung-Hee Lee, Chang‐Hwan Park et al. · Journal of Agricultural and Food Chemistry · 2010 · 52 citations

Anthocyanins in cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata]

Tae Joung Ha, Myoung-Hee Lee, Yu Na Jeong et al. · Food Science and Biotechnology · 2010 · 36 citations

Biology, Plant Biology, Botany +2

Phytochemical Constituents from the Leaves of Soybean [Glycine max (L.) Merr.]

Jin Hwan Lee, In-Youl Baek, Myoung‐Gun Choung et al. · Food Science and Biotechnology · 2008 · 27 citations

Biochemistry, Botany, Natural Sciences +4

Changes in anthocyanin and isoflavone concentrations in black seed-coated soybean at different planting locations

Tae Joung Ha, Jin Hwan Lee, Sang‐Ouk Shin et al. · Journal of Crop Science and Biotechnology · 2009 · 25 citations

Food Chemistry, Agricultural Chemistry, Botany +4