Yong-Ik Jin

Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis

Ill‐Min Chung, Jae Kwang Kim, Kyoung‐Jin Lee et al. · Food Chemistry · 2017 · 117 citations

Geographic Authentication, Precision Agriculture, Asian Rice +10

Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce

Sangki Lee, Joong-Jae Lee, Yong-Ik Jin et al. · LWT · 2016 · 111 citations

Probiotic, Bacillus Strains, Bacteriology +5

Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements

Ill‐Min Chung, Jae Kwang Kim, Yong-Ik Jin et al. · Food Chemistry · 2016 · 52 citations

Isotope Analysis, Vegetable Production, Engineering +10

Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties.

Jinsoo Kang, Jun-Gu Lee, Moonkyeung Choi et al. · PubMed · 2017 · 45 citations · Full text

Food Chemistry, Quality Characteristics, Wheat Flour Noodle +13

Structural and rheological properties of potato starch affected by degree of substitution by octenyl succinic anhydride

Chuin Won, Yong-Ik Jin, Misook Kim et al. · International Journal of Food Properties · 2016 · 37 citations · Full text