Concepedia

Varapha Kongpensook

VK

6

Publications

246

Citations

6

H-Index

2006

Active since

Affiliations

Chulalongkorn University(Current)

Kansas State University

Kasetsart University

Varapha Kongpensook is an author at Chulalongkorn University specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryEngineeringFood QualityBotanyFlavoromicsFood TextureFruit ScienceFood ProcessingBiomanufacturing

Publications per year

2006–2016

6

Publications

6

Effects of amylose content, cooling rate and aging time on properties and characteristics of rice starch gels and puffed products

Rossaporn Jiamjariyatam, Varapha Kongpensook, Pasawadee Pradipasena · Journal of Cereal Science · 2014 · 64 citations

Food Chemistry, Biomanufacturing, Edible Packaging +7

Shelf life extension of sponge cake by active packaging as an alternative to direct addition of chemical preservatives

Theeranun Janjarasskul, Kanitha Tananuwong, Varapha Kongpensook et al. · LWT · 2016 · 52 citations

Chemical Engineering, Biomanufacturing, Food Packaging +10

SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS

Suntaree Suwonsichon, Edgar Chambers, Varapha Kongpensook et al. · Journal of Sensory Studies · 2012 · 49 citations

Engineering, Botany, Flavoromics +16

Effect of drying involving fluidisation in superheated steam on physicochemical and antioxidant properties of Thai native rice cultivars

Pattama Rumruaytum, Chaleeda Borompichaichartkul, Varapha Kongpensook · Journal of Food Engineering · 2013 · 37 citations

Food Chemistry, Superheated Steam, Thermal Processing +3

Determination of the Sensory Characteristics of Rose Apples Cultivated In Thailand

Suntaree Vara‐ubol, Edgar Chambers, Varapha Kongpensook et al. · Journal of Food Science · 2006 · 28 citations

Nutrition, Engineering, Flavoromics +19

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