Concepedia

Pasawadee Pradipasena

PP

15

Publications

524

Citations

13

H-Index

1977

Active since

Affiliations

Chulalongkorn University(Current)

Ishikawa Prefectural University

Prince of Songkla University

Massachusetts Institute of Technology

University of Nottingham

Pasawadee Pradipasena is an author at Chulalongkorn University specializing in food chemistry, health sciences, and engineering.

Top concepts

HealthFood ChemistryEngineeringFood ProcessingBiomanufacturingRheologyBiophysicsFood TechnologyFood EngineeringBiochemistry

Publications per year

1977–2017

15

Publications

15

Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability

Onjira Rompothi, Pasawadee Pradipasena, Kanitha Tananuwong et al. · Carbohydrate Polymers · 2016 · 101 citations

Food Chemistry, Materials Science, Chemical Engineering +11

Effects of amylose content, cooling rate and aging time on properties and characteristics of rice starch gels and puffed products

Rossaporn Jiamjariyatam, Varapha Kongpensook, Pasawadee Pradipasena · Journal of Cereal Science · 2014 · 64 citations

Food Chemistry, Biomanufacturing, Edible Packaging +7

Interfacial and emulsifying properties of sucrose ester in coconut milk emulsions in comparison with Tween

Suwimon Ariyaprakai, Tanachote Limpachoti, Pasawadee Pradipasena · Food Hydrocolloids · 2012 · 50 citations

Food Chemistry, Food Colloid, Biomanufacturing +6

Structure‐Viscosity Relationships for Thai Rice Starches

Piyarat Noosuk, Sandra E. Hill, Pasawadee Pradipasena et al. · Starch - Stärke · 2003 · 44 citations

Food Chemistry, Biomanufacturing, Engineering +11

Taro <b><i>Colocasia esculenta</i></b> (L.) Schott Amylopectin Structure and Its Effect on Starch Functional Properties

Jirarat Tattiyakul, Pasawadee Pradipasena, Sukruedee Asavasaksakul · Starch - Stärke · 2007 · 43 citations

Engineering, Food Analysis, Molecular Biology +17

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