Concepedia

Jirarat Tattiyakul

JT

16

Publications

816

Citations

14

H-Index

1999

Active since

Affiliations

Chulalongkorn University(Current)

Cornell University

Jirarat Tattiyakul is an author at Chulalongkorn University specializing in engineering, food engineering, and rheology.

Top concepts

EngineeringFood EngineeringRheologyHealthFood ChemistryFood ProcessingThermodynamicsHeat TransferFluid DynamicsSeed Processing

Publications per year

1999–2012

16

Publications

16

Extraction and electrospinning of gelatin from fish skin

Panida Songchotikunpan, Jirarat Tattiyakul, Pitt Supaphol · International Journal of Biological Macromolecules · 2007 · 214 citations

Tissue Engineering, Fish Skin, Biopolymer Gel +5

Granule size and rheological behavior of heated tapioca starch dispersions

M.A. Rao, Jirarat Tattiyakul · Carbohydrate Polymers · 1999 · 141 citations · Full text

Materials Science, Rheological Measurement, Fluid Properties +11

Rheological behavior of cross-linked waxy maize starch dispersions during and after heating

Jirarat Tattiyakul, M.A. Rao · Carbohydrate Polymers · 2000 · 85 citations

Food Chemistry, Food Physic, Cross-linked Waxy +7

Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters

Worada Amboon, Vanna Tulyathan, Jirarat Tattiyakul · Food and Bioprocess Technology · 2010 · 47 citations

Food Chemistry, Edible Film, Oil Content +6

Taro <b><i>Colocasia esculenta</i></b> (L.) Schott Amylopectin Structure and Its Effect on Starch Functional Properties

Jirarat Tattiyakul, Pasawadee Pradipasena, Sukruedee Asavasaksakul · Starch - Stärke · 2007 · 43 citations

Engineering, Food Analysis, Molecular Biology +17

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