Concepedia
1
Publications
47
Citations
H-Index
2010
Active since
Affiliations
Chulalongkorn University(Current)
Worada Amboon is an author at Chulalongkorn University specializing in food engineering, rheology, and food chemistry.
Top concepts
HealthRheologyFood ChemistryFood ProcessingFood Engineering
Publications per year
2010–2010
Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters
Worada Amboon, Vanna Tulyathan, Jirarat Tattiyakul · Food and Bioprocess Technology · 2010 · 47 citations
Food Chemistry, Edible Film, Oil Content +6
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