Concepedia

Rossaporn Jiamjariyatam

RJ

5

Publications

145

Citations

5

H-Index

2014

Active since

Affiliations

Srinakharinwirot University(Current)

Kasetsart University

Rossaporn Jiamjariyatam is an author at Srinakharinwirot University specializing in health sciences, biochemical engineering, and engineering.

Top concepts

HealthEngineeringFood QualityMicrobiologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood FermentationFood Microbiology

Publications per year

2014–2022

5

Publications

5

Effects of amylose content, cooling rate and aging time on properties and characteristics of rice starch gels and puffed products

Rossaporn Jiamjariyatam, Varapha Kongpensook, Pasawadee Pradipasena · Journal of Cereal Science · 2014 · 64 citations

Food Chemistry, Biomanufacturing, Edible Packaging +7

Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process

Rattiyakorn Mahingsapun, Prapakorn Tantayotai, Titiporn Panyachanakul et al. · Food Bioscience · 2022 · 41 citations

Biomanufacturing, Engineering, Food Fermentation +9

New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor

Sukhumaporn Krajangsang, Phannakan Seephin, Prapakorn Tantayotai et al. · 3 Biotech · 2022 · 15 citations · Full text

Engineering, Food Fermentation, Health Sciences +9

Effects of drying processes on the quality of coffee pulp

Rossaporn Jiamjariyatam, Siritron Samosorn, Kulvadee Dolsophon et al. · Journal of Food Processing and Preservation · 2022 · 15 citations

Food Chemistry, Desiccation, In Vitro Fermentation +10

Effect of Coconut Flour on Biscuit Quality

Rossaporn Jiamjariyatam, Piyanuch Roskhrua, Suriya Attiwittayaporn · Journal of Culinary Science & Technology · 2021 · 10 citations

Rows per page

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