Concepedia
2
Publications
20
Citations
H-Index
2014
Active since
Affiliations
UMR QualiSud(Current)
Piyanuch Roskhrua is an author at UMR QualiSud specializing in food processing, food chemistry, and health sciences.
Top concepts
HealthFood ChemistryFood Processing
Publications per year
2014–2021
Physicochemical properties of thermal alkaline treated pigeonpea (Cajanus cajan L.) flour
Piyanuch Roskhrua, Thierry Tran, Saiwarun Chaiwanichsiri et al. · Food Science and Biotechnology · 2014 · 10 citations
Food Chemistry, Physicochemical Properties, Thermal Processing +3
Effect of Coconut Flour on Biscuit Quality
Rossaporn Jiamjariyatam, Piyanuch Roskhrua, Suriya Attiwittayaporn · Journal of Culinary Science & Technology · 2021 · 10 citations
Rows per page
1–2 of 2