Kulvadee Dolsophon

Dihydronaphthalenones from endophytic fungus Fusarium sp. BCC14842

Jittra Kornsakulkarn, Kulvadee Dolsophon, Nattawut Boonyuen et al. · Tetrahedron · 2011 · 57 citations

Life Sciences, Biology, Microbiology +12

Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process

Rattiyakorn Mahingsapun, Prapakorn Tantayotai, Titiporn Panyachanakul et al. · Food Bioscience · 2022 · 44 citations

Agriculture, Food Science, Microbiology +16

Automated Multicomponent Analysis of Soft Drinks Using 1D 1H and 2D 1H-1H J-resolved NMR Spectroscopy

Svenja M. Ackermann, Kulvadee Dolsophon, Yulia B. Monakhova et al. · Food Analytical Methods · 2016 · 41 citations

Agriculture, Chemistry, Food Science +14

Effects of drying processes on the quality of coffee pulp

Rossaporn Jiamjariyatam, Siritron Samosorn, Kulvadee Dolsophon et al. · Journal of Food Processing and Preservation · 2022 · 17 citations

Agriculture, Biochemistry, Food Science +13

New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor

Sukhumaporn Krajangsang, Phannakan Seephin, Prapakorn Tantayotai et al. · 3 Biotech · 2022 · 16 citations · Full text

Agriculture, Food Science, Microbiology +13