Titiporn Panyachanakul

Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process

Rattiyakorn Mahingsapun, Prapakorn Tantayotai, Titiporn Panyachanakul et al. · Food Bioscience · 2022 · 41 citations

Biomanufacturing, Engineering, Food Fermentation +9

Development of biodegradation process for Poly(DL-lactic acid) degradation by crude enzyme produced by Actinomadura keratinilytica strain T16-1

Titiporn Panyachanakul, Bodeesorn Sorachart, Saisamorn Lumyong et al. · Electronic Journal of Biotechnology · 2019 · 35 citations · Full text

Dl-lactic Acid, Engineering, Bioplastic +21

Optimization of Poly(dl-Lactic Acid) Degradation and Evaluation of Biological Re-polymerization

Anupan Youngpreda, Titiporn Panyachanakul, Vichien Kitpreechavanich et al. · Journal of environmental polymer degradation · 2016 · 26 citations

Dl-lactic Acid, Engineering, Degradable Plastic +5

New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor

Sukhumaporn Krajangsang, Phannakan Seephin, Prapakorn Tantayotai et al. · 3 Biotech · 2022 · 15 citations · Full text

Engineering, Food Fermentation, Health Sciences +9

Poly(dl-lactide)-degrading enzyme production by immobilized Actinomadura keratinilytica strain T16-1 in a 5-L fermenter under various fermentation processes

Titiporn Panyachanakul, Vichien Kitpreechavanich, Shinji Tokuyama et al. · Electronic Journal of Biotechnology · 2017 · 14 citations · Full text