Rattiyakorn Mahingsapun

Publications

Citations

H-Index

2022

Active since

Affiliations

Rattiyakorn Mahingsapun is an author at Srinakharinwirot University specializing in biochemical engineering, food fermentation, and food microbiology.

Top concepts

EngineeringMicrobiologyFood FermentationFood MicrobiologyBiochemical EngineeringHealthMedicineFood SafetyBiotechnologyBiomanufacturing

Publications per year

2022–2022

Publications

Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process

Rattiyakorn Mahingsapun, Prapakorn Tantayotai, Titiporn Panyachanakul et al. · Food Bioscience · 2022 · 41 citations

Biomanufacturing, Engineering, Food Fermentation +9

New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor

Sukhumaporn Krajangsang, Phannakan Seephin, Prapakorn Tantayotai et al. · 3 Biotech · 2022 · 15 citations · Full text

Engineering, Food Fermentation, Health Sciences +9

Rows per page

1–2 of 2