Concepedia

Suwimon Ariyaprakai

SA

7

Publications

254

Citations

7

H-Index

2007

Active since

Affiliations

Assumption University(Current)

University of California, Davis

Chulalongkorn University

Suwimon Ariyaprakai is an author at Assumption University specializing in food processing, food engineering, and food chemistry.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringChemistryFood TechnologyRheologyBiomanufacturingChemical Enhanced Oil Recovery

Publications per year

2007–2022

7

Publications

7

Influence of surfactant structure on the contribution of micelles to Ostwald ripening in oil-in-water emulsions

Suwimon Ariyaprakai, Stephanie R. Dungan · Journal of Colloid and Interface Science · 2009 · 55 citations

Chemical Enhanced Oil Recovery, Surfactant Structure, Micelle +4

Interfacial and emulsifying properties of sucrose ester in coconut milk emulsions in comparison with Tween

Suwimon Ariyaprakai, Tanachote Limpachoti, Pasawadee Pradipasena · Food Hydrocolloids · 2012 · 50 citations

Food Chemistry, Food Colloid, Biomanufacturing +6

Freeze–thaw stability of edible oil-in-water emulsions stabilized by sucrose esters and Tweens

Suwimon Ariyaprakai, Kanitha Tananuwong · Journal of Food Engineering · 2014 · 45 citations

Food Chemistry, Food Colloid, Freeze–thaw Stability +6

Contribution of Molecular Pathways in the Micellar Solubilization of Monodisperse Emulsion Droplets

Suwimon Ariyaprakai, Stephanie R. Dungan · Langmuir · 2008 · 41 citations

Solubilization in monodisperse emulsions

Suwimon Ariyaprakai, Stephanie R. Dungan · Journal of Colloid and Interface Science · 2007 · 30 citations

Monodisperse Emulsions, Rheology, Chemistry +2

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