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Publications
1
Citations
24
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Active since
2015
A. Yaowalak is an author specializing in in vitro fermentation, food chemistry, and food engineering.
Top concepts
HealthFood QualityFood ChemistryFood EngineeringIn Vitro Fermentation
Publications per year
2015–2015
Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids.
Rungtiwa Wongsagonsup, Phatcharee Kittisuban, A. Yaowalak et al. · International Food Research Journal · 2015 · 24 citations
Food Chemistry, In Vitro Fermentation, Wheat Flour +11
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