21
Publications
1K
Citations
17
H-Index
2010
Active since
Amy Hui‐Mei Lin is an author at Purdue University West Lafayette specializing in biochemistry, food chemistry, and engineering.
Top concepts
BiochemistryEngineeringFood ChemistryMedicineBiomolecular EngineeringHealthIn Vitro FermentationNutritionMetabolismPhysiology
Publications per year
2010–2022
21
21
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1–5 of 21