Amy Hui‐Mei Lin - Concepedia

Author

Amy Hui‐Mei Lin

Also Known As

Amy (Hui-Mei) Lin, Amy H-M. Lin, Amy H.-M. Lin, Amy H.‐M. Lin, Amy Hui-Mei LIn, Amy Hui-Mei Lin, Amy Hui‐Mei Lin, Amy Lin, Buddhi Lamsal, H. M. LIN

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Purdue University West Lafayette University of Idaho Children's Nutrition Research Center at Baylor College of Medicine Washington State University Agricultural Research Service

About

Amy Hui‐Mei Lin is an author at Purdue University West Lafayette specializing in biochemistry, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	295
2	Medicine	7	7	490
3	Health Sciences	6	6	307
4	Management	1	1	15
5	Natural Sciences	1	1	21

Amy Hui‐Mei Lin

Publications

Citations

H-Index

Page 1

	Year	Citations
Dynamics of Streptococcus mutans Transcriptome in Response to Starch and Sucrose during Biofilm Development Marlise I. Klein, Lena DeBaz, Senyo Agidi, PLoS ONE BiofilmsBiofilm DevelopmentGlycogen MetabolismMicrobial PathogensMedicine	2010	133
Contribution of the Individual Small Intestinal α-Glucosidases to Digestion of Unusual α-Linked Glycemic Disaccharides Byung-Hoo Lee, David R. Rose, Amy Hui‐Mei Lin, Journal of Agricultural and Food Chemistry	2016	120
Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality Byung‐Hoo Lee, Luís A. Bello‐Pérez, Amy Hui‐Mei Lin, Cereal Chemistry NutritionGastroenterologyVitro DigestionDigestive TractDietary Intake	2013	83
Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate Yijing Shao, Amy Hui‐Mei Lin Food Chemistry EngineeringBiochemistryGas ChromatographyFood AnalysisBioanalysis	2017	82
Small intestine mucosal α-glucosidase: A missing feature of in vitro starch digestibility Amy Hui‐Mei Lin, Byung‐Hoo Lee, Wei‐Jen Chang Food Hydrocolloids NutritionHealth SciencesBiochemistryIn Vitro FermentationFood Digestion	2015	69
Starch Source Influences Dietary Glucose Generation at the Mucosal α-Glucosidase Level Amy Hui‐Mei Lin, Byung‐Hoo Lee, Buford L. Nichols, Journal of Biological Chemistry	2012	62
Mammalian Mucosal α-Glucosidases Coordinate with α-Amylase in the Initial Starch Hydrolysis Stage to Have a Role in Starch Digestion beyond Glucogenesis Sushil Dhital, Amy Hui‐Mei Lin, Bruce R. Hamaker, PLoS ONE EngineeringGlycobiologyStarch DigestionPolysaccharideGranular Starch	2013	60
Inhibition of plasticizer migration from packaging to foods during microwave heating by controlling the esterified starch film structure Xiaoxi Li, Ying He, Chen Huang, Food Control Food ChemistryBiomanufacturingFood PackagingEdible PackagingEdible Film	2016	53
Unexpected High Digestion Rate of Cooked Starch by the Ct-Maltase-Glucoamylase Small Intestine Mucosal α-Glucosidase Subunit Amy Hui‐Mei Lin, Buford L. Nichols, Roberto Quezada‐Calvillo, PLoS ONE Food ChemistryEngineeringBiochemistryIn Vitro FermentationFood Digestion	2012	52
Maltase‐Glucoamylase Modulates Gluconeogenesis and Sucrase‐Isomaltase Dominates Starch Digestion Glucogenesis Maricela Diaz‐Sotomayor, Roberto Quezada‐Calvillo, Stephen E. Avery, Journal of Pediatric Gastroenterology and Nutrition	2013	50

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