Young‐Tack Lee

Variation and Correlation Analysis of Flavonoids and Carotenoids in Korean Pigmented Rice (Oryza sativa L.) Cultivars

Jae Kwang Kim, Si Young Lee, Sang Mi Chu et al. · Journal of Agricultural and Food Chemistry · 2010 · 136 citations

Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract

Mohammad Zahirul Islam, B.-Y. Park, Ho‐Min Kang et al. · Food Chemistry · 2019 · 98 citations

Selenium Deficiency, Nutraceutical Ingredient, Antioxidant Activity +4

Physicochemical and structural properties of different colored sweet potato starches

Byung‐Hoo Lee, Young‐Tack Lee · Starch - Stärke · 2016 · 77 citations

Food Chemistry, Materials Science, Structural Properties +15

Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour

Young‐Tack Lee, Minjung Shim, Hye-Kyung Goh et al. · Food Chemistry · 2018 · 57 citations

Food Chemistry, Health Sciences, Physicochemical Properties +6

The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce

Mohammad Zahirul Islam, Young‐Tack Lee, Mahmuda Akter Mele et al. · Agronomy · 2019 · 45 citations · Full text

Food Chemistry, Red Romaine Lettuce, Plant Analysis +12