Ho‐Min Kang - Concepedia

Author

Ho‐Min Kang

Kangwon National University

Also Known As

H.‐M. Kang, Ho-Min KANG, Ho-Min Kang, Ho-min Kang, Homin Kang, Ho‐Min Kang, In-Lee Choi, Jun Pill Baek, Yoo Han Roh

134

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Kangwon National University University of California, Davis Korea University Sangmyung University Gachon University

About

Ho‐Min Kang is an author at Kangwon National University specializing in botany, plant physiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	13	749
2	Natural Sciences	9	9	786
3	Health Sciences	6	6	208
4	Medicine	4	4	88
5	Public Health	3	3	58

Ho‐Min Kang

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Chilling tolerance of maize, cucumber and rice seedling leaves and roots are differentially affected by salicylic acid Ho‐Min Kang, Mikal E. Saltveit Physiologia Plantarum EngineeringBotanyAgricultural EconomicsPlant PathologyAntioxidant Enzymes	2002	348
Antioxidant Capacity of Lettuce Leaf Tissue Increases after Wounding Ho‐Min Kang, Mikal E. Saltveit Journal of Agricultural and Food Chemistry	2002	240
Activity of enzymatic antioxidant defense systems in chilled and heat shocked cucumber seedling radicles Ho‐Min Kang, Mikal E. Saltveit Physiologia Plantarum EngineeringBotanyPlant Growth RegulatorOxidative StressFood Chemistry	2001	121
Antioxidant Enzymes and DPPH-Radical Scavenging Activity in Chilled and Heat-Shocked Rice (<i>Oryza sativa</i> L.) Seedlings Radicles Ho‐Min Kang, Mikal E. Saltveit Journal of Agricultural and Food Chemistry Plant StressBiochemistryBotanyNatural SciencesAbiotic Stress	2001	108
Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract Mohammad Zahirul Islam, B.-Y. Park, Ho‐Min Kang, Food Chemistry Selenium DeficiencyNutraceutical IngredientAntioxidant ActivitySelenium BiofortificationWheat Microgreen Extract	2019	98
Effect of chilling on antioxidant enzymes and DPPH‐radical scavenging activity of high‐ and low‐vigour cucumber seedling radicles Ho‐Min Kang, Mikal E. Saltveit Plant Cell & Environment Agricultural ChemistryPlant StressBiochemistryBotanyNatural Sciences	2002	72
Reduced chilling tolerance in elongating cucumber seedling radicles is related to their reduced antioxidant enzyme and DPPH‐radical scavenging activity Ho‐Min Kang, Mikal E. Saltveit Physiologia Plantarum Health SciencesBiochemistryBotanyNatural SciencesPlant Stress	2002	70
Formation of cylindrical micro-lens array on fused silica glass surface using CO2 laser assisted reshaping technique Hun-Kook Choi, Md. Shamim Ahsan, Dongyoon Yoo, Optics & Laser Technology Materials ScienceEngineeringOphthalmologyMicrofabricationOptical Properties	2015	51
Elevated growing temperatures during the day improve the postharvest chilling tolerance of greenhouse-grown cucumber (Cucumis sativus) fruit Ho‐Min Kang, Kuen-Woo Park, Mikal E. Saltveit Postharvest Biology and Technology Plant StressBotanyPlant-abiotic InteractionCucumis SativusHorticultural Science	2002	49
Wound-induced increases in phenolic content of fresh-cut lettuce is reduced by a short immersion in aqueous hypertonic solutions Ho‐Min Kang, Mikal E. Saltveit Postharvest Biology and Technology Food ChemistryAgricultural ChemistryHealth SciencesBotanyShort Immersion	2003	47

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