Concepedia
Statistics
Publications
3
Citations
143
H-Index
Active since
2009
Affiliations
Kyung Hee University(Current)
Purdue University West Lafayette
Hyun-Shik Choi is an author at Kyung Hee University specializing in food processing, health sciences, and biotechnology.
Top concepts
HealthBiotechnologyFood ProcessingFood TechnologyEngineeringBiochemistryFood ChemistryBiomanufacturingFood EngineeringBiomolecular Engineering
Publications per year
2009–2010
Ultra high pressure (UHP)-assisted acetylation of corn starch
Hyun-Shik Choi, Hyun‐Seok Kim, Cheon‐Seok Park et al. · Carbohydrate Polymers · 2009 · 71 citations
High Hydrostatic Pressure, Biotechnology, Food Processing +4
Characterization of Acetylated Corn Starch Prepared under Ultrahigh Pressure (UHP)
Hyun‐Seok Kim, Hyun-Shik Choi, Byung‐Yong Kim et al. · Journal of Agricultural and Food Chemistry · 2010 · 42 citations
Food Chemistry, Biomanufacturing, Engineering +11
Ultra high pressure (UHP)-assisted hydroxypropylation of corn starch
Hyun‐Seok Kim, Hyun-Shik Choi, Byung‐Yong Kim et al. · Carbohydrate Polymers · 2010 · 30 citations
High Hydrostatic Pressure, Biotechnology, Food Engineering +3
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